| Ingredients |
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| Water | Cooked beef | | Cooked macaroni (water, semolina, wheat gluten) | Skim milk | | Cheddar cheese (cultured milk, salt, enzymes, annatto color) | Cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color) | | Onions | 2% or less of soybean oil | | Modified cornstarch | Soy protein concentrate | | Bleached wheat flour | Whey protein concentrate | | Sea salt | Rendered beef fat | | Seasoning (yeast extract, maltodextrin, fermented molasses, flavoring, salt, tapioca dextrin) | Seasoning (maltodextrin, salt, autolyzed yeast extract, flavoring, beef fat, barley extractive, beef extract, calcium lactate, citric acid, corn syrup solids, disodium phosphate, grill flavor [from canola oil, sunflower oil], lactic acid, modified cornstarch, potassium chloride, sesame oil, succinic acid, sugar, sunflower oil) | | Brown sugar | Potassium chloride | | Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) | Caramel color | | Autolyzed yeast extract | Mono- & diglycerides | | Paprika | Dried soy sauce (soybeans, salt, wheat) | | Salt | Spice | | Xanthan gum | Seasoning (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream) | | Beef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor [from vegetable oil], smoke flavor) | Mushroom flavor (maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose) | | Cultured whey | Guar gum | | Lactic acid | Calcium lactate |
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