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Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	272 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 35mg	12 %

Sodium 870mg	38 %

Total Carbohydrate 34g	12 %

Dietary Fiber 3g	11 %

Sugar 3g

Protein 16g	32 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (272.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.84 mg	5 %
Iron	1.09 mg	6 %
Sodium	870.40 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.99 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	2.99 g	11 %
Sugars	2.99 g
Net carbs	31.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.005 g	6 %
Saturated fatty acids	2.013 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.36 mg	12 %

Ingredients
Potatoes	Water
Glazed turkey tenderloins (cooked turkey tenderloins, water, modified cornstarch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], carrageenan, canola oil, sodium phosphate, natural flavoring, salt, potassium chloride, paprika)	Cream
Croutons (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, 2% or less of palm oil, yeast, grain vinegar, soy lecithin)	2% or less of onions
Celery	Skim milk
Modified food starch	Chicken fat
Salt	Bleached wheat flour
Sour cream (cultured cream, skim milk, enzymes)	Soybean oil
Maltodextrin	Spices
Autolyzed yeast extract	Modified tapioca starch
Seasoning (maltodextrin, flavor enzyme modified butterfat)	Mono- & diglycerides
Caramel color	Carrageenan
Dried turkey broth	Flavoring
Wheat starch	Dried garlic
Cultured whey	Potassium chloride
Turkey fat	Natural flavors
Dextrose	Sesame oil
Sodium phosphate	Grill flavor
Extracts of annatto & turmeric color	Annatto and turmeric color

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Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division contains 250 calories per 272 g serving. This serving contains 5 g of fat, 16 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 35 mg of cholesterol per serving. 272 g of Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 1.09 mg of iron, 59.84 mg of calcium. Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800101723.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Stouffer's, roast turkey, classics by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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