Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
453 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 50mg
17 %
Sodium 1191mg
52 %
Total Carbohydrate 52g
19 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 24g
48 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division contains 390 calories per 453 g serving. This serving contains 10 g of fat, 24 g of protein and 52 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 50 mg of cholesterol per serving. 453 g of Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.66 mg of calcium. Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800133083.
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Stouffer's, roast turkey breast by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.