Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 740mg
32 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 21g
42 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division contains 211 calories per 251 g serving. This serving contains 6 g of fat, 21 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 251 g of Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division contains 2.5 mg vitamin C as well as 0.00 mg of iron, 40.16 mg of calcium. Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800101709.
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Stouffer's, classics baked chicken breast by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.