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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	90 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 3.5g	18 %

Cholesterol 50mg	17 %

Sodium 280mg	12 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 4g	8 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 2 slices (90.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.10 mg	6 %
Iron	1.80 mg	10 %
Sodium	279.90 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.99 g	4 %
Sugars	26.00 g
Net carbs	42.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	3.501 g	18 %
Monounsaturated fatty acids	3.996 g
Polyunsaturated fatty acids	9.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.40 mg	17 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Eggs
Water	Milk
Brown sugar	Modified corn starch
Cinnamon sprinkles (sugar, cinnamon, salt). contains 2% or less of each of the following: whey	Emulsiefier (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoylc lactylate)
Wheat gluten	Spice
Wheat starch	Salt
Acidic sodium aluminum phosphate with aluminum sulfate	Sodium bicarbonate
Calcium propionate (preservative)	Caramel color
Soy lecithin

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 340 calories per 90 g serving. This serving contains 18 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 90 g of Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 80.10 mg of calcium. Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241049.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Smith's Food & Drug Centers Inc.

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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