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5" white grad cake by Smith's Food & Drug Centers Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 280mg 12 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 0g 0 %
   Sugar 41g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

5" white grad cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 0.2 cake (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.72 mg4 %
Sodium 279.65 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 0.00 g0 %
  Sugars 41.00 g
  Net carbs 51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 4.003 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
Cake waterSugar
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Soybean oil
EggsVegetable shortening (palm oil and/or soybean oil, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, soy lecithin, with bht to protect flavor, contains 2% or less of each of the following nonfat milk solids, egg whites, wheat starch, modified food starch (corn, tapioca, sodium bicarbonate, salt, dextrose, acidic sodium aluminum phosphate, natural and artificial flavor, sodium acid pyrophosphate, emulsifier (monoglycerides, propylene glycol monoesters, sodium stearoyl lactylate, calcium silicate), guar gum, xanthan gum, polysorbate 60, sodium stearoyl lactylate, monocalcium phosphate white icing sugar, vegetable shortening (interesterfied soybean oil, soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative), colored icing also contains shortening (palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservatives)], contains less than 2% of maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust gum, carrageenan, guar gum, phosphoric acid, sodium benzoate (preservative), blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, sequins also contain sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60, polysorbate 80, mica based pearlescent pigment, yellow 5 aluminum lake, yellow 6 aluminum lake, blue 1 aluminum lake

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5" white grad cake by Smith's Food & Drug Centers Inc. contains 310 calories per 85 g serving. This serving contains 12 g of fat, 2 g of protein and 51 g of carbohydrate. The latter is 41 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 5" white grad cake by Smith's Food & Drug Centers Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 85 g of 5" white grad cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. 5" white grad cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573221744.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSmith's Food & Drug Centers Inc.
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5" white grad cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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