Lemon loaf cake by Smith's Food & Drug Centers Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 35mg
12 %
Sodium 170mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, with bht and citric acid to help protect flavor)
Corn starch-modified
Natural & artificial flavors
Vital wheat gluten
Whey
Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added)
Salt
Defatted soy flour
Baking soda
Sodium aluminum phosphate
Sodium stearoyl lactylate
Sorbic acid (preservative)
Xanthan gum
Guar gum
Sodium propionate
Yellow 5
Canola oil
Sunflower lecithin
Monocalcium phosphate
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Lemon loaf cake by Smith's Food & Drug Centers Inc. contains 180 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon loaf cake by Smith's Food & Drug Centers Inc. contains 2 g of saturated fat and 35 mg of cholesterol per serving. 45 g of Lemon loaf cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Lemon loaf cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241131.
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Lemon loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.