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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 170mg	7 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 slice (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	170.10 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.15 mg	10 %

Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)	Sugar
Water	Eggs
Soybean oil	Emulsifier blend (propylene glycol mono and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, with bht and citric acid to help protect flavor)
Corn starch-modified vital wheat gluten	Whey
Brown sugar	Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate added)
Cinnamon	Salt
Caramel color	Defatted soy flour
Baking soda	Sodium aluminum phosphate
Sodium stearoyl lactylate	Sorbic acid (preservative)
Natural& artificial flavor	Xanthan gum
Guar gum	Sodium propionate (preservative)
Canola oil	Sunflower lecithin
Monocalcium phosphate

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 180 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 45 g of Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241124.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Smith's Food & Drug Centers Inc.

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Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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