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Vanilla loaf cake by Smith's Food & Drug Centers Inc.

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Nutrition Facts
Portion Size45 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 30mg 10 %
Sodium 170mg 7 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Vanilla loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 slice (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 170.10 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.001 g10 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.15 mg10 %

Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)Sugar
WaterEggs
Soybean oilEmulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin with bht and citric acid to help protect flavor)
Corn starch-modifiedNatural & artificial flavors
Vital wheat glutenWhey
Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added)Salt
Defatted soy flourBaking soda
Sodium aluminum phosphateSodium stearoyl lactylate
Sorbic acid (preservative)Xanthan gum
Guar gumSodium propionate
Canola oilSunflower lecithin
Monocalcium phosphate

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Vanilla loaf cake by Smith's Food & Drug Centers Inc. contains 180 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla loaf cake by Smith's Food & Drug Centers Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 45 g of Vanilla loaf cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Vanilla loaf cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241117.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSmith's Food & Drug Centers Inc.
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Vanilla loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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