Printed from https://www.nutritionvalue.org

Chilaquiles, no egg, tortilla casserole with salsa and cheese

Select portion size:
Nutrition Facts
Portion Size232 g
Amount Per Portion691
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 15g 75 %
Cholesterol 44mg 15 %
Sodium 882mg 38 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 8.1g 29 %
   Sugar 6.5g
Protein 18g 36 %
Vitamin D 0.2mcg 1 %
Calcium 411mg 32 %
Iron 2.2mg 12 %
Potassium 585mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Chilaquiles, no egg, tortilla casserole with salsa and cheese nutrition facts and analysis per 1 cup (232 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 125.28 mcg14 %
  Carotene, alpha 111.36 mcg
  Carotene, beta 517.36 mcg
  Cryptoxanthin, beta 11.60 mcg
  Lutein + zeaxanthin 220.40 mcg
  Lycopene 2781.68 mcg
  Retinol 76.56 mcg
Thiamin [Vitamin B1]0.209 mg17 %
Riboflavin [Vitamin B2]0.239 mg18 %
Niacin [Vitamin B3]2.250 mg14 %
Vitamin B6 0.329 mg19 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]67.28 mcg17 %
  Folate, food 44.08 mcg
  Folic acid 13.92 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 2.27 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.27 mg
Vitamin K 27.4 mcg23 %
  Vitamin K1 [Phylloquinone]27.4 mcg
Choline 39.7 mg7 %

Minerals
NutrientAmount DV
Calcium 410.64 mg32 %
Copper 0.20 mg22 %
Iron 2.16 mg12 %
Magnesium 102.08 mg24 %
Phosphorus 447.76 mg36 %
Potassium 584.64 mg12 %
Selenium 11.37 mcg21 %
Sodium 881.60 mg38 %
Zinc 3.09 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.89 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.75 g24 %
  Fiber 8.12 g29 %
  Sugars 6.45 g
  Net carbs 57.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 40.113 g51 %
  Saturated fatty acids 15.122 g76 %
    Butanoic acid 0.422 g
    Decanoic acid 0.304 g
    Dodecanoic acid 0.545 g
    Hexadecanoic acid 9.292 g
    Hexanoic acid 0.193 g
    Octadecanoic acid 2.452 g
    Octanoic acid 0.174 g
    Tetradecanoic acid 1.594 g
  Monounsaturated fatty acids 12.920 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.070 g
    Hexadecenoic acid 0.441 g
    Octadecenoic acid 12.400 g
  Polyunsaturated fatty acids 8.480 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 7.665 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.786 g

Sterols
NutrientAmount DV
Cholesterol 44.08 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 103.31 g

Foods related to chilaquiles, no egg, tortilla casserole with salsa and cheese

 
 
 
 
 
Chilaquiles, no egg, tortilla casserole with salsa and cheese contains 691 calories per 232 g serving. This serving contains 40 g of fat, 18 g of protein and 66 g of carbohydrate. The latter is 6.5 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Chilaquiles, no egg, tortilla casserole with salsa and cheese contains 15 g of saturated fat and 44 mg of cholesterol per serving. 232 g of Chilaquiles, no egg, tortilla casserole with salsa and cheese contains 125.28 mcg vitamin A, 17.9 mg vitamin C, 0.23 mcg vitamin D as well as 2.16 mg of iron, 410.64 mg of calcium, 585 mg of potassium. Chilaquiles, no egg, tortilla casserole with salsa and cheese belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
Please let us know if you have any suggestions on how to make this website better.
Chilaquiles, no egg, tortilla casserole with salsa and cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved