| Ingredients |
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| Sauce (cream style corn [corn, water, sugar, modified corn starch, and salt], water, fire roasted tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], milk, black beans [water, black beans, salt], onions, heavy cream, corn, red bell pepper, green chile pepper, tomato paste [100% tomatoes], cheddar cheese [pasteurized cow's milk, culture, salt, enzymes, annatto], green onion, modified rice starch, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, chicken fat], expeller pressed canola oil, cilantro, sea salt, sugar, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, and enzymes}, water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], cumin, chili powder, black pepper, red chile flakes) | Chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar) | | Mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]) | Corn mesa tortilla (water, corn masa flour. contains less than 2% of each of the following: fumaric acid, cellulose gum, sodium propionate, sorbic acid and trace of lime) | | Cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking) | Natamycin [a natural mold inhibitor]), green onion |
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