| Ingredients |
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| Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum) | Linguine pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]) | | Breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following; soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten], enriched wheat flour [ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]) | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | | Parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]) | Parsley | | Canola oil | Extra virgin olive oil |
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