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Verde chicken enchiladas by Raley's

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Nutrition Facts
Portion Size184 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 681mg 30 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 6.1g 22 %
   Sugar 5g
Protein 20g 40 %
Calcium 300mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Verde chicken enchiladas by Raley's nutrition facts and analysis per 6.5 onz (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 299.92 mg23 %
Iron 1.80 mg10 %
Sodium 680.80 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.99 g11 %
  Fiber 6.07 g22 %
  Sugars 5.00 g
  Net carbs 23.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.48 mg13 %

Ingredients
Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], stone ground corn masa flour, canola oil, palm oil, wheat gluten. contains less than 2% of each of the following: cultured organic wheat starch, organic whole wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], calcium sulfate, citric acid, enzyme, sea salt, trace of lime)Green chile sauce (water, green chiles, soybean oil, sugar, modified corn starch, salt, jalapeno pepper [jalapeno pepper, water, vinegar, salt], onion powder, distilled vinegar, cumin, garlic powder, hydrolyzed vegetable protein [salt, hydrolyzed corn gluten & soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate & disodium guanylate], calcium chloride, citric acid, dried red bell pepper)
Chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar)Green enchilada sauce (tomatillo, onion, green chili pepper, poblano pepper, water, jalapeno pepper, cilantro, green onion, garlic, sugar, modified corn starch, chipotle pepper [chipotle pepper, water, vinegar, tomato puree, salt, vegetable oil, garlic], salt, soybean oil, spices)
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}])Olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color])
Fresh cilantroGreen onion

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Verde chicken enchiladas by Raley's contains 329 calories per 184 g serving. This serving contains 17 g of fat, 20 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Verde chicken enchiladas by Raley's contains 6 g of saturated fat and 40 mg of cholesterol per serving. 184 g of Verde chicken enchiladas by Raley's contains 6.1 mg vitamin C as well as 1.80 mg of iron, 299.92 mg of calcium. Verde chicken enchiladas by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567507125.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRaley's
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Verde chicken enchiladas by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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