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Red chili chicken enchiladas by Raley's

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Nutrition Facts
Portion Size184 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 6g 30 %
Cholesterol 50mg 17 %
Sodium 850mg 37 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 21g 42 %
Calcium 300mg 23 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red chili chicken enchiladas by Raley's nutrition facts and analysis per 6.5 onz (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 299.92 mg23 %
Iron 2.70 mg15 %
Sodium 850.08 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.99 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.99 g10 %
  Fiber 2.02 g7 %
  Sugars 6.00 g
  Net carbs 24.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.995 g23 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.68 mg17 %

Ingredients
Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyprophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme])Chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar)
Red enchilada sauce (water, tomato paste, sugar, sea salt, dehydrated ancho chili pepper, distilled vinegar, corn starch, expeller pressed canola oil, dried cumin, garlic powder, dried coriander, dried oregano, organic cayenne chili pepper)Red chili sauce (water, tomato paste, chili powder, salt, distilled vinegar, modified corn starch, soybean oil, ancho chili pepper, spices, chipotle pepper [chipotle pepper, water, vinegar, tomato puree, salt, vegetable oil, garlic], garlic powder)
Cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])Olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color])
Green onionFresh cilantro

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Red chili chicken enchiladas by Raley's contains 340 calories per 184 g serving. This serving contains 18 g of fat, 21 g of protein and 27 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red chili chicken enchiladas by Raley's contains 6 g of saturated fat and 50 mg of cholesterol per serving. 184 g of Red chili chicken enchiladas by Raley's contains 2.4 mg vitamin C as well as 2.70 mg of iron, 299.92 mg of calcium. Red chili chicken enchiladas by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567689616.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRaley's
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Red chili chicken enchiladas by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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