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Chicken or turkey cordon bleu

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Nutrition Facts
Portion Size140 g
Amount Per Portion294
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.8g 24 %
Cholesterol 116mg 39 %
Sodium 850mg 37 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.9g
Protein 32g 64 %
Vitamin D 0.1mcg 0 %
Calcium 136mg 10 %
Iron 1.5mg 8 %
Potassium 356mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken or turkey cordon bleu nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 103.60 mcg
  Cryptoxanthin, beta 1.40 mcg
  Lutein + zeaxanthin 135.80 mcg
  Lycopene 0.00 mcg
  Retinol 61.60 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]9.934 mg62 %
Vitamin B6 0.351 mg21 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.80 mcg9 %
  Folate, food 15.40 mcg
  Folic acid 12.60 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 34.9 mcg29 %
  Vitamin K1 [Phylloquinone]34.9 mcg
Choline 78.3 mg14 %

Minerals
NutrientAmount DV
Calcium 135.80 mg10 %
Copper 0.10 mg11 %
Iron 1.54 mg9 %
Magnesium 35.00 mg8 %
Phosphorus 343.00 mg27 %
Potassium 355.60 mg8 %
Selenium 33.46 mcg61 %
Sodium 849.80 mg37 %
Zinc 1.72 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.68 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.96 g5 %
  Fiber 0.84 g3 %
  Sugars 0.88 g
  Net carbs 12.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.768 g16 %
  Saturated fatty acids 4.812 g24 %
    Butanoic acid 0.154 g
    Decanoic acid 0.146 g
    Dodecanoic acid 0.158 g
    Hexadecanoic acid 2.590 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 0.967 g
    Octanoic acid 0.064 g
    Tetradecanoic acid 0.518 g
  Monounsaturated fatty acids 4.168 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.318 g
    Octadecenoic acid 3.860 g
  Polyunsaturated fatty acids 2.162 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 1.922 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.206 g

Sterols
NutrientAmount DV
Cholesterol 116.20 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.98 g

Foods related to chicken or turkey cordon bleu

 
 
 
 
 
Chicken or turkey cordon bleu contains 294 calories per 140 g serving. This serving contains 13 g of fat, 32 g of protein and 13 g of carbohydrate. The latter is 0.9 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey cordon bleu contains 4.8 g of saturated fat and 116 mg of cholesterol per serving. 140 g of Chicken or turkey cordon bleu contains 70.00 mcg vitamin A, 2.5 mg vitamin C, 0.14 mcg vitamin D as well as 1.54 mg of iron, 135.80 mg of calcium, 356 mg of potassium. Chicken or turkey cordon bleu belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey cordon bleu nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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