Chicken, fried, cooked, giblets, broilers or fryers
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Nutrition Facts
Portion Size
145 g
Amount Per Portion
402
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5.5g
28 %
Cholesterol 647mg
216 %
Sodium 164mg
7 %
Total Carbohydrate 6.3g
2 %
Dietary Fiber 0g
0 %
Protein 47g
94 %
Calcium 26mg
2 %
Iron 15mg
83 %
Potassium 479mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, fried, cooked, giblets, broilers or fryers contains 402 calories per 145 g serving. This serving contains 20 g of fat, 47 g of protein and 6.3 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, fried, cooked, giblets, broilers or fryers contains 5.5 g of saturated fat and 647 mg of cholesterol per serving. 145 g of Chicken, fried, cooked, giblets, broilers or fryers contains 5193.90 mcg vitamin A, 12.6 mg vitamin C as well as 14.96 mg of iron, 26.10 mg of calcium, 479 mg of potassium. Chicken, fried, cooked, giblets, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, fried, cooked, giblets, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
