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cheese

Cheese, queso anejo, mexican

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Nutrition Facts
Portion Size132 g
Amount Per Portion492
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 25g 125 %
Cholesterol 139mg 46 %
Sodium 1493mg 65 %
Total Carbohydrate 6.1g 2 %
   Dietary Fiber 0g 0 %
   Sugar 6.1g
Protein 28g 56 %
Vitamin D 0.7mcg 4 %
Calcium 898mg 69 %
Iron 0.6mg 3 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, queso anejo, mexican nutrition facts and analysis per 1 cup, crumbled (132 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.48 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 84.48 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]0.042 mg0 %
Pantothenic acid [Vitamin B5]0.333 mg7 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.32 mcg0 %
  Folate, food 1.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.66 mcg3 %
  Vitamin D3 0.66 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 20.3 mg4 %

Minerals
NutrientAmount DV
Calcium 897.60 mg69 %
Copper 0.01 mg1 %
Iron 0.62 mg3 %
Magnesium 36.96 mg9 %
Manganese 0.049 mg2 %
Phosphorus 586.08 mg47 %
Potassium 114.84 mg2 %
Selenium 19.14 mcg35 %
Sodium 1492.92 mg65 %
Zinc 3.88 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.30 g57 %
  Alanine 0.816 g
  Arginine 0.923 g
  Aspartic acid 1.761 g
  Cystine 0.111 g
  Glutamic acid 6.295 g
  Glycine 0.391 g
  Histidine 0.896 g78 %
  Isoleucine 1.391 g90 %
  Leucine 2.662 g78 %
  Lysine 1.917 g62 %
  Methionine 0.714 g
  Phenylalanine 1.477 g
  Proline 2.839 g
  Serine 1.531 g
  Threonine 0.965 g59 %
  Tryptophan 0.284 g70 %
  Tyrosine 1.571 g
  Valine 1.766 g90 %
  Phenylalanine + Tyrosine 3.048 g113 %
  Methionine + Cysteine 0.714 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.11 g2 %
  Fiber 0.00 g0 %
  Sugars 6.11 g
  Net carbs 6.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 39.574 g51 %
  Saturated fatty acids 25.124 g126 %
    Butanoic acid 1.197 g
    Decanoic acid 0.735 g
    Dodecanoic acid 0.671 g
    Hexadecanoic acid 12.329 g
    Hexanoic acid 0.626 g
    Octadecanoic acid 5.066 g
    Octanoic acid 0.338 g
    Tetradecanoic acid 4.162 g
  Monounsaturated fatty acids 11.257 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.263 g
    Octadecenoic acid 9.994 g
  Polyunsaturated fatty acids 1.189 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.729 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.461 g

Sterols
NutrientAmount DV
Cholesterol 138.60 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 7.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.24 g

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Cheese, queso anejo, mexican contains 492 calories per 132 g serving. This serving contains 40 g of fat, 28 g of protein and 6.1 g of carbohydrate. The latter is 6.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, queso anejo, mexican contains 25 g of saturated fat and 139 mg of cholesterol per serving. 132 g of Cheese, queso anejo, mexican contains 84.48 mcg vitamin A, 0.0 mg vitamin C, 0.66 mcg vitamin D as well as 0.62 mg of iron, 897.60 mg of calcium, 115 mg of potassium. Cheese, queso anejo, mexican belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, queso anejo, mexican nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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