Cheese, low sodium, cheddar or American, pasteurized process
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
526
Calories
% Daily Value *
Total Fat 44g
56 %
Saturated Fat 28g
140 %
Cholesterol 132mg
44 %
Sodium 9.8mg
0 %
Total Carbohydrate 2.2g
1 %
Dietary Fiber 0g
0 %
Sugar 0.6g
Protein 31g
62 %
Vitamin D 0.8mcg
4 %
Calcium 862mg
66 %
Iron 0.6mg
3 %
Potassium 227mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese, low sodium, cheddar or American, pasteurized process contains 526 calories per 140 g serving. This serving contains 44 g of fat, 31 g of protein and 2.2 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, low sodium, cheddar or American, pasteurized process contains 28 g of saturated fat and 132 mg of cholesterol per serving. 140 g of Cheese, low sodium, cheddar or American, pasteurized process contains 355.60 mcg vitamin A, 0.0 mg vitamin C, 0.84 mcg vitamin D as well as 0.55 mg of iron, 862.40 mg of calcium, 227 mg of potassium. Cheese, low sodium, cheddar or American, pasteurized process belong to 'Dairy and Egg Products' food category.
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Cheese, low sodium, cheddar or American, pasteurized process nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
