Cheese spread, reduced fat, American or Cheddar cheese base
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
37
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 1.2g
6 %
Cholesterol 8mg
3 %
Sodium 231mg
10 %
Total Carbohydrate 2.3g
1 %
Dietary Fiber 0g
0 %
Sugar 1.5g
Protein 2.8g
6 %
Vitamin D 0mcg
0 %
Calcium 117mg
9 %
Iron 0.1mg
1 %
Potassium 53mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese spread, reduced fat, American or Cheddar cheese base contains 37 calories per 21 g serving. This serving contains 1.9 g of fat, 2.8 g of protein and 2.3 g of carbohydrate. The latter is 1.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese spread, reduced fat, American or Cheddar cheese base contains 1.2 g of saturated fat and 8 mg of cholesterol per serving. 21 g of Cheese spread, reduced fat, American or Cheddar cheese base contains 38.85 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.08 mg of iron, 116.97 mg of calcium, 53 mg of potassium. Cheese spread, reduced fat, American or Cheddar cheese base belong to 'Dairy and Egg Products' food category.
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Cheese spread, reduced fat, American or Cheddar cheese base nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.