Imitation cheese, low cholesterol, american or cheddar
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
441
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 6.6g
33 %
Cholesterol 17mg
6 %
Sodium 757mg
33 %
Total Carbohydrate 1.1g
0 %
Dietary Fiber 0g
0 %
Sugar 1.1g
Protein 28g
56 %
Vitamin D 0mcg
0 %
Calcium 797mg
61 %
Iron 0.8mg
4 %
Potassium 62mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Imitation cheese, low cholesterol, american or cheddar contains 441 calories per 113 g serving. This serving contains 36 g of fat, 28 g of protein and 1.1 g of carbohydrate. The latter is 1.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Imitation cheese, low cholesterol, american or cheddar contains 6.6 g of saturated fat and 17 mg of cholesterol per serving. 113 g of Imitation cheese, low cholesterol, american or cheddar contains 129.95 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.79 mg of iron, 796.65 mg of calcium, 62 mg of potassium. Imitation cheese, low cholesterol, american or cheddar belong to 'Dairy and Egg Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Imitation cheese, low cholesterol, american or cheddar nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.