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cheese

Cheese, low fat, monterey

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Nutrition Facts
Portion Size132 g
Amount Per Portion413
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 19g 95 %
Cholesterol 86mg 29 %
Sodium 1031mg 45 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 37g 74 %
Vitamin D 0.5mcg 2 %
Calcium 931mg 72 %
Iron 1mg 6 %
Potassium 107mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, low fat, monterey nutrition facts and analysis per 1 cup, diced (132 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 187.44 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 72.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 180.84 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.475 mg37 %
Niacin [Vitamin B3]0.119 mg1 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.76 mcg6 %
  Folate, food 23.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.53 mcg3 %
  Vitamin D3 0.53 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 20.3 mg4 %

Minerals
NutrientAmount DV
Calcium 930.60 mg72 %
Copper 0.04 mg4 %
Iron 0.95 mg5 %
Magnesium 35.64 mg8 %
Phosphorus 586.08 mg47 %
Potassium 106.92 mg2 %
Selenium 19.14 mcg35 %
Sodium 1030.92 mg45 %
Zinc 3.96 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.22 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.92 g0 %
  Fiber 0.00 g0 %
  Sugars 0.74 g
  Net carbs 0.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.512 g37 %
  Saturated fatty acids 18.533 g93 %
    Butanoic acid 1.426 g
    Decanoic acid 0.634 g
    Dodecanoic acid 0.475 g
    Hexadecanoic acid 8.395 g
    Hexanoic acid 0.158 g
    Octadecanoic acid 3.010 g
    Octanoic acid 0.317 g
    Tetradecanoic acid 2.693 g
  Monounsaturated fatty acids 7.445 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.109 g
    Octadecenoic acid 6.019 g
  Polyunsaturated fatty acids 1.109 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.792 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.317 g

Sterols
NutrientAmount DV
Cholesterol 85.80 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.72 g

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Cheese, low fat, monterey contains 413 calories per 132 g serving. This serving contains 29 g of fat, 37 g of protein and 0.9 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, low fat, monterey contains 19 g of saturated fat and 86 mg of cholesterol per serving. 132 g of Cheese, low fat, monterey contains 187.44 mcg vitamin A, 0.0 mg vitamin C, 0.53 mcg vitamin D as well as 0.95 mg of iron, 930.60 mg of calcium, 107 mg of potassium. Cheese, low fat, monterey belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, low fat, monterey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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