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cereals ready-to-eat

Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.2g 1 %
Sodium 136mg 6 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1.3g 5 %
   Sugar 5.9g
Protein 2.1g 4 %
Vitamin D 1.4mcg 7 %
Calcium 6.9mg 1 %
Iron 10mg 56 %
Potassium 63mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST nutrition facts and analysis per 0.75 cup (1 NLEA serving) (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 241.80 mcg27 %
  Carotene, alpha 1.20 mcg
  Carotene, beta 4.80 mcg
  Cryptoxanthin, beta 8.40 mcg
  Lutein + zeaxanthin 133.50 mcg
  Lycopene 0.00 mcg
  Retinol 240.90 mcg
Thiamin [Vitamin B1]0.367 mg31 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]5.340 mg33 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]2.90 mcg121 %
  Vitamin B12, added 2.90 mcg
Folate, DFE [Vitamin B9]336.00 mcg84 %
  Folate, food 5.70 mcg
  Folic acid 194.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.38 mcg7 %
  Vitamin D2 0.00 mcg
  Vitamin D3 1.38 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.48 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.20 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 4.0 mg1 %

Minerals
NutrientAmount DV
Calcium 6.90 mg1 %
Copper 0.18 mg20 %
Iron 10.45 mg58 %
Magnesium 15.00 mg4 %
Manganese 0.383 mg17 %
Phosphorus 46.80 mg4 %
Potassium 62.70 mg1 %
Selenium 2.19 mcg4 %
Sodium 136.20 mg6 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.14 g4 %
  Alanine 0.138 g
  Arginine 0.072 g
  Aspartic acid 0.144 g
  Cystine 0.033 g
  Glutamic acid 0.567 g
  Glycine 0.081 g
  Histidine 0.054 g5 %
  Isoleucine 0.078 g5 %
  Leucine 0.240 g7 %
  Lysine 0.036 g1 %
  Methionine 0.030 g
  Phenylalanine 0.117 g
  Proline 0.147 g
  Serine 0.114 g
  Threonine 0.072 g4 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.063 g
  Valine 0.102 g5 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.030 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.36 g9 %
  Fiber 1.26 g4 %
  Starch 15.88 g
  Sugars 5.94 g
    Fructose 0.17 g
    Galactose 0.00 g
    Glucose 0.27 g
    Lactose 0.05 g
    Maltose 0.45 g
    Sucrose 5.00 g
  Net carbs 23.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.36 g12.03

NutrientAmount DV
Fat 1.638 g2 %
  Saturated fatty acids 0.192 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.130 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.039 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.849 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.828 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.831 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.392 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.363 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.37 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.50 g

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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 120 calories per 30 g serving. This serving contains 1.6 g of fat, 2.1 g of protein and 24 g of carbohydrate. The latter is 5.9 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 241.80 mcg vitamin A, 0.0 mg vitamin C, 1.38 mcg vitamin D as well as 10.45 mg of iron, 6.90 mg of calcium, 63 mg of potassium. Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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