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cereals

Cereals, dry, plain, fortified, instant, oats

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Nutrition Facts
Portion Size28 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.4g 2 %
Sodium 62mg 3 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.8g 10 %
   Sugar 0.4g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 98mg 8 %
Iron 6.9mg 38 %
Potassium 102mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals, dry, plain, fortified, instant, oats nutrition facts and analysis per 1 packet (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 216.16 mcg24 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 216.16 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.290 mg2 %
Pantothenic acid [Vitamin B5]0.336 mg7 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.96 mcg2 %
  Folate, food 8.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0.04 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 7.1 mg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 98.28 mg8 %
Copper 0.10 mg11 %
Iron 6.92 mg38 %
Magnesium 35.84 mg9 %
Manganese 0.948 mg41 %
Phosphorus 118.44 mg9 %
Potassium 102.48 mg2 %
Selenium 6.50 mcg12 %
Sodium 61.60 mg3 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.34 g7 %
  Alanine 0.155 g
  Arginine 0.235 g
  Aspartic acid 0.326 g
  Cystine 0.122 g
  Glutamic acid 0.764 g
  Glycine 0.177 g
  Histidine 0.080 g7 %
  Isoleucine 0.139 g9 %
  Leucine 0.269 g8 %
  Lysine 0.189 g6 %
  Methionine 0.060 g
  Phenylalanine 0.185 g
  Proline 0.109 g
  Serine 0.176 g
  Threonine 0.102 g6 %
  Tryptophan 0.050 g12 %
  Tyrosine 0.106 g
  Valine 0.197 g10 %
  Phenylalanine + Tyrosine 0.291 g11 %
  Methionine + Cysteine 0.060 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.47 g7 %
  Fiber 2.80 g10 %
  Starch 15.86 g
  Sugars 0.42 g
    Fructose 0.03 g
    Galactose 0.03 g
    Glucose 0.03 g
    Lactose 0.03 g
    Maltose 0.03 g
    Sucrose 0.28 g
  Net carbs 16.67 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.68 g34.10

NutrientAmount DV
Fat 1.932 g2 %
  Saturated fatty acids 0.377 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.336 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.651 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.630 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.632 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.709 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.685 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.004 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.50 g

Foods related to cereals, dry, plain, fortified, instant, oats

 
 
 
 
 
Cereals, dry, plain, fortified, instant, oats contains 101 calories per 28 g serving. This serving contains 1.9 g of fat, 3.3 g of protein and 19 g of carbohydrate. The latter is 0.4 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Cereals, dry, plain, fortified, instant, oats contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Cereals, dry, plain, fortified, instant, oats contains 216.16 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.92 mg of iron, 98.28 mg of calcium, 102 mg of potassium. Cereals, dry, plain, fortified, instant, oats belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals, dry, plain, fortified, instant, oats nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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