Catfish, made with cooking spray, baked or broiled
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.3g
11 %
Cholesterol 94mg
31 %
Sodium 604mg
26 %
Total Carbohydrate 0.3g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 26g
52 %
Vitamin D 0.4mcg
2 %
Calcium 15mg
1 %
Iron 0.4mg
2 %
Potassium 517mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Catfish, made with cooking spray, baked or broiled contains 209 calories per 136 g serving. This serving contains 11 g of fat, 26 g of protein and 0.3 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Catfish, made with cooking spray, baked or broiled contains 2.3 g of saturated fat and 94 mg of cholesterol per serving. 136 g of Catfish, made with cooking spray, baked or broiled contains 0.00 mcg vitamin A, 0.7 mg vitamin C, 0.41 mcg vitamin D as well as 0.39 mg of iron, 14.96 mg of calcium, 517 mg of potassium. Catfish, made with cooking spray, baked or broiled belong to 'Fish' food category.
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Catfish, made with cooking spray, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.