Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
282
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 2.5g
12 %
Cholesterol 3.1mg
1 %
Sodium 136mg
6 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1.5g
5 %
Sugar 27g
Protein 3.7g
7 %
Vitamin D 0mcg
0 %
Calcium 66mg
5 %
Iron 0.7mg
4 %
Potassium 158mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US contains 282 calories per 51 g serving. This serving contains 17 g of fat, 3.7 g of protein and 29 g of carbohydrate. The latter is 27 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US contains 2.5 g of saturated fat and 3.1 mg of cholesterol per serving. 51 g of Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US contains 4.59 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.67 mg of iron, 66.30 mg of calcium, 158 mg of potassium. Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US belong to 'Sweets' food category.
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Candies, TWIX chocolate fudge cookie bars, MARS SNACKFOOD US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.