Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
193
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 3mg
1 %
Sodium 17mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.1g
8 %
Sugar 18g
Protein 2.8g
6 %
Vitamin D 0mcg
0 %
Calcium 57mg
4 %
Iron 0.6mg
3 %
Potassium 141mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US contains 193 calories per 37 g serving. This serving contains 10 g of fat, 2.8 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US contains 3.5 g of saturated fat and 3 mg of cholesterol per serving. 37 g of Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US contains 8.88 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.64 mg of iron, 57.35 mg of calcium, 141 mg of potassium. Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US belong to 'Sweets' food category.
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Candies, M&M's Almond Chocolate Candies, MARS SNACKFOOD US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.