Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
278
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5.5g
28 %
Cholesterol 4.3mg
1 %
Sodium 27mg
1 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 5.2g
10 %
Vitamin D 0mcg
0 %
Calcium 55mg
4 %
Iron 0.6mg
3 %
Potassium 187mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US contains 278 calories per 54 g serving. This serving contains 14 g of fat, 5.2 g of protein and 33 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US contains 5.5 g of saturated fat and 4.3 mg of cholesterol per serving. 54 g of Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US contains 11.88 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.63 mg of iron, 55.08 mg of calcium, 187 mg of potassium. Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US belong to 'Sweets' food category.
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Candies, M&M's Peanut Chocolate Candies, MARS SNACKFOOD US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.