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Beef and rice with gravy

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Nutrition Facts
Portion Size222 g
Amount Per Portion304
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.5g 12 %
Cholesterol 33mg 11 %
Sodium 699mg 30 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.3g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 2.3mg 13 %
Potassium 153mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef and rice with gravy nutrition facts and analysis per 1 cup (222 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.224 mg19 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]3.685 mg23 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]115.44 mcg29 %
  Folate, food 8.88 mcg
  Folic acid 62.16 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.00 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.00 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 22.20 mg2 %
Copper 0.12 mg13 %
Iron 2.29 mg13 %
Magnesium 22.20 mg5 %
Phosphorus 128.76 mg10 %
Potassium 153.18 mg3 %
Selenium 19.54 mcg36 %
Sodium 699.30 mg30 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.94 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.48 g13 %
  Fiber 0.44 g2 %
  Sugars 0.27 g
  Net carbs 35.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 11.366 g15 %
  Saturated fatty acids 2.533 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.740 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.624 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 4.706 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.231 g
    Octadecenoic acid 4.431 g
  Polyunsaturated fatty acids 3.050 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 2.655 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.373 g

Sterols
NutrientAmount DV
Cholesterol 33.30 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 158.64 g

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Beef and rice with gravy contains 304 calories per 222 g serving. This serving contains 11 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 0.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Beef and rice with gravy contains 2.5 g of saturated fat and 33 mg of cholesterol per serving. 222 g of Beef and rice with gravy contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.29 mg of iron, 22.20 mg of calcium, 153 mg of potassium. Beef and rice with gravy belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef and rice with gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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