Bacon, cooked, reduced sodium, not specified as to type of meat
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
202
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5.3g
26 %
Cholesterol 80mg
27 %
Sodium 720mg
31 %
Total Carbohydrate 3.8g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Vitamin D 0.2mcg
1 %
Calcium 8mg
1 %
Iron 0.6mg
3 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon, cooked, reduced sodium, not specified as to type of meat contains 202 calories per 80 g serving. This serving contains 16 g of fat, 11 g of protein and 3.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon, cooked, reduced sodium, not specified as to type of meat contains 5.3 g of saturated fat and 80 mg of cholesterol per serving. 80 g of Bacon, cooked, reduced sodium, not specified as to type of meat contains 6.40 mcg vitamin A, 19.2 mg vitamin C, 0.16 mcg vitamin D as well as 0.58 mg of iron, 8.00 mg of calcium, 125 mg of potassium. Bacon, cooked, reduced sodium, not specified as to type of meat belong to 'Bacon' food category.
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Bacon, cooked, reduced sodium, not specified as to type of meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.