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Guava, raw Recipe | Diary | Favorites | Compare
Lemon, raw Recipe | Diary | Favorites | Compare
Mango, raw Recipe | Diary | Favorites | Compare
Mushrooms, raw, exposed to ultraviolet light, or crimini, italian, brown Recipe | Diary | Favorites | Compare
Peach, raw Recipe | Diary | Favorites | Compare
Porgy, raw Recipe | Diary | Favorites | Compare
Rowal, raw Recipe | Diary | Favorites | Compare
Squid, raw Recipe | Diary | Favorites | Compare
Banana, raw Recipe | Diary | Favorites | Compare
Borage, raw Recipe | Diary | Favorites | Compare
Cactus, raw Recipe | Diary | Favorites | Compare
Feijoa, raw Recipe | Diary | Favorites | Compare
Grapes, raw Recipe | Diary | Favorites | Compare
Jicama, raw Recipe | Diary | Favorites | Compare
Jujube, raw Recipe | Diary | Favorites | Compare
Mullet, raw Recipe | Diary | Favorites | Compare
Mushrooms, raw, exposed to ultraviolet light, portabella Recipe | Diary | Favorites | Compare
Orange, raw Recipe | Diary | Favorites | Compare
Papaya, raw Recipe | Diary | Favorites | Compare
Radish, raw Recipe | Diary | Favorites | Compare
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Atriplex hortensis raw foods. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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