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Porgy, raw

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Nutrition Facts
Portion Size166 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 86mg 29 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 2mcg 10 %
Calcium 66mg 5 %
Iron 0.9mg 5 %
Potassium 476mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Porgy, raw nutrition facts and analysis per 1 cup (166 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.82 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 44.82 mcg
Thiamin [Vitamin B1]0.183 mg15 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]6.806 mg43 %
Vitamin B6 0.498 mg29 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.90 mcg6 %
  Folate, food 24.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.99 mcg10 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 107.9 mg20 %

Minerals
NutrientAmount DV
Calcium 66.40 mg5 %
Copper 0.08 mg9 %
Iron 0.88 mg5 %
Magnesium 38.18 mg9 %
Phosphorus 307.10 mg25 %
Potassium 476.42 mg10 %
Selenium 60.59 mcg110 %
Sodium 69.72 mg3 %
Zinc 0.80 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.34 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.27 g0.00

NutrientAmount DV
Fat 4.532 g6 %
  Saturated fatty acids 1.062 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.930 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.710 g
    Docosahexaenoic n-3 acid (DHA) 0.880 g
    Docosapentaenoic n-3 acid (DPA) 0.219 g
    Eicosapentaenoic n-3 acid (EPA) 0.173 g
    Eicosatetraenoic acid 0.166 g
    Octadecadienoic acid 0.065 g
    Octadecatetraenoic acid 0.030 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 86.32 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 125.11 g

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Porgy, raw contains 174 calories per 166 g serving. This serving contains 4.5 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Porgy, raw contains 1.1 g of saturated fat and 86 mg of cholesterol per serving. 166 g of Porgy, raw contains 44.82 mcg vitamin A, 0.0 mg vitamin C, 1.99 mcg vitamin D as well as 0.88 mg of iron, 66.40 mg of calcium, 476 mg of potassium. Porgy, raw belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Porgy, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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