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Wednesday Meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Frozen Dinner696 g696 g770
2Breakfast390 g390 g408
3Sandwich346 g346 g729
4Mac and Cheese1 serving = 210 g210 g680
Summary
Number of servings1
Weight of ingredients1642 g
Final weight
Serving size1642 g
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Analyze nutritional composition per ingredient

Wednesday Meal

Nutrition Facts
Portion Size1642 g
Amount Per Portion2587
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 46g 230 %
Cholesterol 614mg 205 %
Sodium 5220mg 227 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 9.9g 35 %
   Sugar 64g
Protein 134g 268 %
Vitamin D 3mcg ** 15 %
Calcium 1929mg 148 %
Iron 16mg 89 %
Potassium 1264mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Wednesday Meal nutrition facts and analysis per 1642 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71.97 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46.02 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.443 mg37 %
Riboflavin [Vitamin B2]0.264 mg20 %
Niacin [Vitamin B3]5.631 mg35 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]159.99 mcg40 %
  Folate, food 23 mcg
  Folic acid 80.01 mcg
Vitamin C [Ascorbic acid]56.2 mg62 %
Vitamin D 2.99 mcg15 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1928.84 mg148 %
Copper 0.15 mg17 %
Iron 16.23 mg90 %
Magnesium 54.02 mg13 %
Phosphorus 124.01 mg10 %
Potassium 1263.6 mg27 %
Selenium 25.48 mcg46 %
Sodium 5219.61 mg227 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.19 g268 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 247.24 g90 %
  Fiber 9.88 g35 %
  Sugars 63.64 g
    Sugars, added 0.48 g
  Net carbs 237.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 118.067 g151 %
  Saturated fatty acids 45.876 g229 %
    Butanoic acid 0.007 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.539 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.278 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.788 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.781 g
  Polyunsaturated fatty acids 2.058 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.848 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.22 g
  Fatty acids, total trans 1.697 g

Sterols
NutrientAmount DV
Cholesterol 613.79 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.33 g

Source:Public recipes
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Wednesday Meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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