* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: salt
Soybean oil
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Yellow corn meal
Calcium sulfate
Vinegar
Soy lecithin
Preserved with calcium propionate (to retard spoilage)
Foods related to white sub rolls, white by flowers foods, inc.
White sub rolls, white by Flowers Foods, Inc. contains 240 calories per 90 g serving. This serving contains 2 g of fat, 9 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White sub rolls, white by Flowers Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of White sub rolls, white by Flowers Foods, Inc. contains 2.70 mg of iron, 128.70 mg of calcium. White sub rolls, white by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 072250020961.
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White sub rolls, white by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.