Printed from https://www.nutritionvalue.org

Vegetarian burger by WORTHINGTON

Select portion size:
Nutrition Facts
Portion Size55 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 250mg 11 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Vegetarian burger by WORTHINGTON nutrition facts and analysis per 0.25 cup (55.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]2.40 mcg100 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Potassium 24.75 mg1 %
Sodium 250.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 2.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.502 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Textured vegetable protein (wheat gluten, soy protein concentrate, soy protein concentrate, water for hydration)Water
Corn starch. contains 2% or less of soybean oilYeast extract
Hydrolyzed corn proteinSoy protein
Wheat glutenSalt
Dried onionCaramel color
Disodium inosinateDisodium guanylate
Vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin])

Foods related to vegetarian burger by worthington

 
 
 
 
 
8
45561
00049
2
Vegetarian burger by WORTHINGTON contains 70 calories per 55 g serving. This serving contains 1.5 g of fat, 10 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian burger by WORTHINGTON contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Vegetarian burger by WORTHINGTON contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium, 25 mg of potassium. Vegetarian burger by WORTHINGTON belong to 'Other Meats' food category. The UPC for this product is 845561000492.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandWORTHINGTON
Please let us know if you have any suggestions on how to make this website better.
Vegetarian burger by WORTHINGTON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved