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Vegetarian prime stakes by WORTHINGTON

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Nutrition Facts
Portion Size92 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Sodium 440mg 19 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 9g 18 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetarian prime stakes by WORTHINGTON nutrition facts and analysis per 1 piece (92.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]6.000 mg38 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]3.00 mcg125 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Potassium 90.16 mg2 %
Sodium 439.76 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 5.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 1.003 g5 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 2.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prime stakes: textured vegetable protein (wheat gluten, soy protein isolate, soy protein concentrate, water for hydration)Water
Corn oilSoybean oil
Potato flourEgg whites. contains 2% or less of salt
Hydrolyzed soy proteinWheat gluten
Corn glutenSodium caseinate
Oat flourModified tapioca starch
DextroseCaramel color
Dried onionAutolyzed yeast extract
Corn starchSpices
Modified corn starchGuar gum
Onion powderVitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin])
Natural flavors from non-meat sourcesCarrageenan
Wheat fiber. gravy: waterModified corn starch
Wheat flourHydrolyzed corn gluten
Soy proteinWheat gluten
SaltAutolyzed yeast extract
Caramel color

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Vegetarian prime stakes by WORTHINGTON contains 120 calories per 92 g serving. This serving contains 6 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian prime stakes by WORTHINGTON contains 1 g of saturated fat and 0 mg of cholesterol per serving. 92 g of Vegetarian prime stakes by WORTHINGTON contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium, 90 mg of potassium. Vegetarian prime stakes by WORTHINGTON belong to 'Other Meats' food category. The UPC for this product is 845561000690.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandWORTHINGTON
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Vegetarian prime stakes by WORTHINGTON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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