100% plant based protein burger patties by Worthington Foods Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 5g
25 %
Sodium 370mg
16 %
Total Carbohydrate 12g
4 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 21g
42 %
Calcium 170mg
13 %
Iron 4mg
22 %
Potassium 620mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% plant based protein burger patties by Worthington Foods Inc. contains 250 calories per 120 g serving. This serving contains 18 g of fat, 21 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. 100% plant based protein burger patties by Worthington Foods Inc. contains 5 g of saturated fat and mg of cholesterol per serving. 120 g of 100% plant based protein burger patties by Worthington Foods Inc. contains 4.00 mg of iron, 170.40 mg of calcium, 620 mg of potassium. 100% plant based protein burger patties by Worthington Foods Inc. belong to 'Other Meats' food category. The UPC for this product is 028989103338.
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100% plant based protein burger patties by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.