Vegetable soup, ready to serve, canned, reduced sodium
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
122
Calories
% Daily Value *
Total Fat 1.2g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 2.4mg
1 %
Sodium 337mg
15 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.7g
10 %
Sugar 6.8g
Protein 2.8g
6 %
Vitamin D 0mcg
0 %
Calcium 61mg
5 %
Iron 1mg
6 %
Potassium 852mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable soup, ready to serve, canned, reduced sodium contains 122 calories per 244 g serving. This serving contains 1.2 g of fat, 2.8 g of protein and 25 g of carbohydrate. The latter is 6.8 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Vegetable soup, ready to serve, canned, reduced sodium contains 0.5 g of saturated fat and 2.4 mg of cholesterol per serving. 244 g of Vegetable soup, ready to serve, canned, reduced sodium contains 141.52 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.98 mg of iron, 61.00 mg of calcium, 852 mg of potassium. Vegetable soup, ready to serve, canned, reduced sodium belong to 'Soups' food category.
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Vegetable soup, ready to serve, canned, reduced sodium nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.