Mushroom soup, prepared with water, reduced sodium, canned, cream of
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
63
Calories
% Daily Value *
Total Fat 2.1g
3 %
Saturated Fat 0.7g
4 %
Cholesterol 4.9mg
2 %
Sodium 478mg
21 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0.7g
2 %
Sugar 2.6g
Protein 1.5g
3 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 0.6mg
3 %
Potassium 464mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mushroom soup, prepared with water, reduced sodium, canned, cream of contains 63 calories per 244 g serving. This serving contains 2.1 g of fat, 1.5 g of protein and 10 g of carbohydrate. The latter is 2.6 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Mushroom soup, prepared with water, reduced sodium, canned, cream of contains 0.7 g of saturated fat and 4.9 mg of cholesterol per serving. 244 g of Mushroom soup, prepared with water, reduced sodium, canned, cream of contains 2.44 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.59 mg of iron, 19.52 mg of calcium, 464 mg of potassium. Mushroom soup, prepared with water, reduced sodium, canned, cream of belong to 'Soups' food category.
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Mushroom soup, prepared with water, reduced sodium, canned, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.