Mushroom soup, prepared with milk, reduced sodium, canned, cream of
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
126
Calories
% Daily Value *
Total Fat 4.6g
6 %
Saturated Fat 2.1g
10 %
Cholesterol 15mg
5 %
Sodium 523mg
23 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0.7g
2 %
Sugar 8.7g
Protein 5.6g
11 %
Vitamin D 1.5mcg
8 %
Calcium 171mg
13 %
Iron 0.6mg
3 %
Potassium 657mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mushroom soup, prepared with milk, reduced sodium, canned, cream of contains 126 calories per 248 g serving. This serving contains 4.6 g of fat, 5.6 g of protein and 16 g of carbohydrate. The latter is 8.7 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Mushroom soup, prepared with milk, reduced sodium, canned, cream of contains 2.1 g of saturated fat and 15 mg of cholesterol per serving. 248 g of Mushroom soup, prepared with milk, reduced sodium, canned, cream of contains 74.40 mcg vitamin A, 0.0 mg vitamin C, 1.49 mcg vitamin D as well as 0.60 mg of iron, 171.12 mg of calcium, 657 mg of potassium. Mushroom soup, prepared with milk, reduced sodium, canned, cream of belong to 'Soups' food category.
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Mushroom soup, prepared with milk, reduced sodium, canned, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.