Printed from https://www.nutritionvalue.org
veal

Veal, roasted, cooked, separable lean and fat, sirloin

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 3.8g 19 %
Cholesterol 87mg 29 %
Sodium 71mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.8mg 4 %
Potassium 298mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Veal, roasted, cooked, separable lean and fat, sirloin nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]7.539 mg47 %
Pantothenic acid [Vitamin B5]1.071 mg21 %
Vitamin B6 0.272 mg16 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.75 mcg3 %
  Folate, food 12.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 11.1 mg
Choline 84.6 mg15 %

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Copper 0.11 mg12 %
Iron 0.78 mg4 %
Magnesium 22.10 mg5 %
Manganese 0.025 mg1 %
Phosphorus 189.55 mg15 %
Potassium 298.35 mg6 %
Selenium 9.44 mcg17 %
Sodium 70.55 mg3 %
Zinc 2.85 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.37 g43 %
  Alanine 1.271 g
  Arginine 1.257 g
  Aspartic acid 1.844 g
  Cystine 0.241 g
  Glutamic acid 3.380 g
  Glycine 1.098 g
  Histidine 0.776 g68 %
  Isoleucine 1.052 g68 %
  Leucine 1.701 g50 %
  Lysine 1.761 g57 %
  Methionine 0.499 g
  Phenylalanine 0.863 g
  Proline 0.892 g
  Serine 0.801 g
  Threonine 0.933 g57 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.682 g
  Valine 1.181 g60 %
  Phenylalanine + Tyrosine 1.545 g57 %
  Methionine + Cysteine 0.499 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.882 g11 %
  Saturated fatty acids 3.833 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 2.006 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.258 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.383 g
  Monounsaturated fatty acids 3.468 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.408 g
    Octadecenoic acid 2.967 g
  Polyunsaturated fatty acids 0.578 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.442 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.060 g

Sterols
NutrientAmount DV
Cholesterol 86.70 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.26 g

Foods related to veal, roasted, cooked, separable lean and fat, sirloin

 
 
 
 
 
Veal, roasted, cooked, separable lean and fat, sirloin contains 172 calories per 85 g serving. This serving contains 8.9 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, roasted, cooked, separable lean and fat, sirloin contains 3.8 g of saturated fat and 87 mg of cholesterol per serving. 85 g of Veal, roasted, cooked, separable lean and fat, sirloin contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.78 mg of iron, 11.05 mg of calcium, 298 mg of potassium. Veal, roasted, cooked, separable lean and fat, sirloin belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
Please let us know if you have any suggestions on how to make this website better.
Veal, roasted, cooked, separable lean and fat, sirloin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved