Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling
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Nutrition Facts
Portion Size
81 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 2.9g
14 %
Cholesterol 34mg
11 %
Sodium 329mg
14 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1.5g
5 %
Sugar 0.8g
Protein 11g
22 %
Vitamin D 0mcg
0 %
Calcium 123mg
9 %
Iron 1.2mg
7 %
Potassium 72mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling contains 249 calories per 81 g serving. This serving contains 5.9 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 0.8 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling contains 2.9 g of saturated fat and 34 mg of cholesterol per serving. 81 g of Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling contains 30.78 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.22 mg of iron, 123.12 mg of calcium, 72 mg of potassium. Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling belong to 'Meals, Entrees, and Side Dishes' food category.
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Tortellini, as purchased, fresh-refrigerated, pasta with cheese filling nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.