Macaroni or noodles with cheese, unprepared, microwaveable
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
237
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.7g
8 %
Cholesterol 4.9mg
2 %
Sodium 550mg
24 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 7g
14 %
Vitamin D 0mcg
0 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
Potassium 212mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni or noodles with cheese, unprepared, microwaveable contains 237 calories per 61 g serving. This serving contains 4 g of fat, 7 g of protein and 43 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macaroni or noodles with cheese, unprepared, microwaveable contains 1.7 g of saturated fat and 4.9 mg of cholesterol per serving. 61 g of Macaroni or noodles with cheese, unprepared, microwaveable contains 60.39 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.44 mg of iron, 200.08 mg of calcium, 212 mg of potassium. Macaroni or noodles with cheese, unprepared, microwaveable belong to 'Meals, Entrees, and Side Dishes' food category.
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Macaroni or noodles with cheese, unprepared, microwaveable nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.