Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 5.6g
7 %
Saturated Fat 1.3g
6 %
Sodium 181mg
8 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0.5g
2 %
Sugar 15g
Protein 2.4g
5 %
Calcium 5.6mg
0 %
Iron 2mg
11 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 209 calories per 51 g serving. This serving contains 5.6 g of fat, 2.4 g of protein and 37 g of carbohydrate. The latter is 15 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 1.3 g of saturated fat and mg of cholesterol per serving. 51 g of Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 238.17 mcg vitamin A, 0.0 mg vitamin C as well as 2.00 mg of iron, 5.61 mg of calcium, 41 mg of potassium. Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit belong to 'Baked Products' food category.
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Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.