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Succotash, unprepared, frozen, (corn and limas)

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Nutrition Facts
Portion Size156 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.3g 2 %
Sodium 70mg 3 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 6.2g 22 %
Protein 6.7g 13 %
Vitamin D 0mcg 0 %
Calcium 25mg 2 %
Iron 1.5mg 8 %
Potassium 460mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Succotash, unprepared, frozen, (corn and limas) nutrition facts and analysis per 1 cup (156 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.28 mcg2 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]2.145 mg13 %
Pantothenic acid [Vitamin B5]0.402 mg8 %
Vitamin B6 0.156 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]65.52 mcg16 %
  Folate, food 65.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 24.96 mg2 %
Copper 0.10 mg11 %
Iron 1.47 mg8 %
Magnesium 37.44 mg9 %
Manganese 0.460 mg20 %
Phosphorus 121.68 mg10 %
Potassium 460.20 mg10 %
Selenium 0.94 mcg2 %
Sodium 70.20 mg3 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.72 g13 %
  Alanine 0.370 g
  Arginine 0.392 g
  Aspartic acid 0.654 g
  Cystine 0.073 g
  Glutamic acid 1.012 g
  Glycine 0.268 g
  Histidine 0.214 g19 %
  Isoleucine 0.379 g24 %
  Leucine 0.591 g17 %
  Lysine 0.393 g13 %
  Methionine 0.090 g
  Phenylalanine 0.324 g
  Proline 0.262 g
  Serine 0.387 g
  Threonine 0.279 g17 %
  Tryptophan 0.075 g18 %
  Tyrosine 0.229 g
  Valine 0.409 g21 %
  Phenylalanine + Tyrosine 0.553 g21 %
  Methionine + Cysteine 0.090 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.11 g11 %
  Fiber 6.24 g22 %
  Net carbs 24.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.388 g2 %
  Saturated fatty acids 0.259 g1 %
    Hexadecanoic acid 0.236 g
    Octadecanoic acid 0.023 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.270 g
    Octadecenoic acid 0.270 g
  Polyunsaturated fatty acids 0.666 g
    Octadecadienoic acid 0.563 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.17 g
Water 115.61 g

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Succotash, unprepared, frozen, (corn and limas) contains 145 calories per 156 g serving. This serving contains 1.4 g of fat, 6.7 g of protein and 31 g of carbohydrate. The latter is g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Succotash, unprepared, frozen, (corn and limas) contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 156 g of Succotash, unprepared, frozen, (corn and limas) contains 20.28 mcg vitamin A, 13.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.47 mg of iron, 24.96 mg of calcium, 460 mg of potassium. Succotash, unprepared, frozen, (corn and limas) belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Succotash, unprepared, frozen, (corn and limas) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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