Stuffed chicken, Puerto Rican style, drumstick or breast
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Nutrition Facts
Portion Size
210 g
Amount Per Portion
491
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7.2g
36 %
Cholesterol 349mg
116 %
Sodium 1861mg
81 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.6g
2 %
Sugar 0.8g
Protein 59g
118 %
Vitamin D 0.8mcg
4 %
Calcium 181mg
14 %
Iron 2.9mg
16 %
Potassium 622mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed chicken, Puerto Rican style, drumstick or breast contains 491 calories per 210 g serving. This serving contains 22 g of fat, 59 g of protein and 14 g of carbohydrate. The latter is 0.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Stuffed chicken, Puerto Rican style, drumstick or breast contains 7.2 g of saturated fat and 349 mg of cholesterol per serving. 210 g of Stuffed chicken, Puerto Rican style, drumstick or breast contains 117.60 mcg vitamin A, 4.4 mg vitamin C, 0.84 mcg vitamin D as well as 2.88 mg of iron, 180.60 mg of calcium, 622 mg of potassium. Stuffed chicken, Puerto Rican style, drumstick or breast belong to 'Poultry mixed dishes' food category.
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Stuffed chicken, Puerto Rican style, drumstick or breast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.