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Stewed gizzards, Puerto Rican style

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Nutrition Facts
Portion Size260 g
Amount Per Portion465
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 4.5g 22 %
Cholesterol 616mg 205 %
Sodium 988mg 43 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.9g 10 %
   Sugar 5g
Protein 53g 106 %
Vitamin D 0.8mcg 4 %
Calcium 81mg 6 %
Iron 6.5mg 36 %
Potassium 621mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed gizzards, Puerto Rican style nutrition facts and analysis per 1 cup (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 205.40 mcg23 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 434.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 150.80 mcg
  Lycopene 2399.80 mcg
  Retinol 169.00 mcg
Thiamin [Vitamin B1]0.634 mg53 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]6.217 mg39 %
Vitamin B6 0.289 mg17 %
Vitamin B12 [Cobalamin]1.74 mcg72 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.20 mcg8 %
  Folate, food 23.40 mcg
  Folic acid 5.20 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %
Vitamin D 0.78 mcg4 %
Vitamin E (alpha-tocopherol) 2.91 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.91 mg
Vitamin K 45.0 mcg38 %
  Vitamin K1 [Phylloquinone]45.0 mcg
Choline 188.5 mg34 %

Minerals
NutrientAmount DV
Calcium 80.60 mg6 %
Copper 0.35 mg39 %
Iron 6.50 mg36 %
Magnesium 28.60 mg7 %
Phosphorus 358.80 mg29 %
Potassium 621.40 mg13 %
Selenium 70.72 mcg129 %
Sodium 988.00 mg43 %
Zinc 7.64 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.65 g105 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.44 g4 %
  Fiber 2.86 g10 %
  Sugars 5.04 g
  Net carbs 8.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 22.568 g29 %
  Saturated fatty acids 4.519 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.582 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.768 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 9.493 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.135 g
    Octadecenoic acid 9.305 g
  Polyunsaturated fatty acids 6.066 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.174 g
    Octadecadienoic acid 5.392 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.468 g

Sterols
NutrientAmount DV
Cholesterol 616.20 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 171.96 g

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Stewed gizzards, Puerto Rican style contains 465 calories per 260 g serving. This serving contains 23 g of fat, 53 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Stewed gizzards, Puerto Rican style contains 4.5 g of saturated fat and 616 mg of cholesterol per serving. 260 g of Stewed gizzards, Puerto Rican style contains 205.40 mcg vitamin A, 16.1 mg vitamin C, 0.78 mcg vitamin D as well as 6.50 mg of iron, 80.60 mg of calcium, 621 mg of potassium. Stewed gizzards, Puerto Rican style belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Stewed gizzards, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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