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Steak and cheese sub roll by Big Y Foods, Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	719
Calories

% Daily Value *

Total Fat 36g	46 %

Saturated Fat 14g	70 %

Cholesterol 115mg	38 %

Sodium 1721mg	75 %

Total Carbohydrate 64g	23 %

Dietary Fiber 4.1g	15 %

Sugar 8g

Protein 36g	72 %

Calcium 316mg	24 %

Iron 7mg	39 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Steak and cheese sub roll by Big Y Foods, Inc. nutrition facts and analysis per 1 sub (255.0 g)

Minerals
Nutrient	Amount	DV
Calcium	316.20 mg	24 %
Iron	7.01 mg	39 %
Potassium	0.00 mg	0 %
Sodium	1721.25 mg	75 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	36.01 g	72 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.00 g	23 %
Fiber	4.08 g	15 %
Sugars	8.01 g
Net carbs	59.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	36.006 g	46 %
Saturated fatty acids	14.000 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	114.75 mg	38 %

Ingredients
Steak: beef	Water
Seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate)	Dextrose
Modified food starch	Sodium phosphates
Autolyzed yeast	Salt
Soy protein isolate	Hydrolyzed corn protein and soluble pepper. coated with water and seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate; sub roll: enriched wheat flour [flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid; american cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color

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Steak and cheese sub roll by Big Y Foods, Inc. contains 719 calories per 255 g serving. This serving contains 36 g of fat, 36 g of protein and 64 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Steak and cheese sub roll by Big Y Foods, Inc. contains 14 g of saturated fat and 115 mg of cholesterol per serving. 255 g of Steak and cheese sub roll by Big Y Foods, Inc. contains 7.01 mg of iron, 316.20 mg of calcium. Steak and cheese sub roll by Big Y Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 018894904649.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Big Y Foods, Inc.

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Steak and cheese sub roll by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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