Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
520
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 9g
45 %
Cholesterol 35mg
12 %
Sodium 1050mg
46 %
Total Carbohydrate 69g
25 %
Dietary Fiber 3g
11 %
Sugar 9g
Protein 15g
30 %
Calcium 249mg
19 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC contains 520 calories per 152 g serving. This serving contains 22 g of fat, 15 g of protein and 69 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC contains 9 g of saturated fat and 35 mg of cholesterol per serving. 152 g of Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC contains 9.0 mg vitamin C as well as 0.71 mg of iron, 249.28 mg of calcium. Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC belong to 'Pizza' food category. The UPC for this product is 851858005026.
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Stark raving, three cheese gluten-free pizza by Stark Raving Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.