Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
530
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 10g
50 %
Cholesterol 40mg
13 %
Sodium 1151mg
50 %
Total Carbohydrate 67g
24 %
Dietary Fiber 3g
11 %
Sugar 9g
Protein 15g
30 %
Calcium 201mg
15 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC contains 530 calories per 152 g serving. This serving contains 24 g of fat, 15 g of protein and 67 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC contains 10 g of saturated fat and 40 mg of cholesterol per serving. 152 g of Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC contains 9.0 mg vitamin C as well as 0.71 mg of iron, 200.64 mg of calcium. Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC belong to 'Pizza' food category. The UPC for this product is 851858005002.
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Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.