Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC
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Nutrition Facts
Portion Size
175 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 10g
50 %
Cholesterol 11mg
4 %
Sodium 851mg
37 %
Total Carbohydrate 58g
21 %
Dietary Fiber 1.9g
7 %
Sugar 8g
Protein 14g
28 %
Calcium 350mg
27 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC contains 450 calories per 175 g serving. This serving contains 19 g of fat, 14 g of protein and 58 g of carbohydrate. The latter is 8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC contains 10 g of saturated fat and 11 mg of cholesterol per serving. 175 g of Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC contains 8.9 mg vitamin C as well as 0.72 mg of iron, 350.00 mg of calcium. Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC belong to 'Pizza' food category. The UPC for this product is 698997807285.
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Crispy thin crust three cheese pizza by Udi's Healthy Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.